Chocolate Balls

Öhrn, Mia
Pousette, Ulrika
Swedish title
Non Fiction \ Food & Drink
Pub Date
Oct 24, 2017
195 x 244 mm 112 pages

The chocolate ball is the queen of all balls! So easy to make using ingredients that you probably already have at home and don’t even need baking. In just a few minutes you can have a plate of irresistible chocolate balls in front of you.
  But if you want to go a step further than the classic chocolate ball, the options are endless. You can add peanut butter, dulce de leche, mashed berries, citrus fruit or chocolate or and even roll them in chopped nuts, hundreds and thousands, seeds, powdered berries, chopped chocolate or crushed candy. Or if you prefer the more healthy variety
- you can make raw balls using dark chocolate.

The book even includes fun and easy recipes where you incorporate chocolate balls in other cakes and desserts - such as chocolate ball muffins and ice cream with chocolate ball pieces. And if you’re looking for tips and advice on flavourings, fillings and decorations then you won’t be disappointed.