Non-Fiction

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    The New Green Salad

    Elgquist, Therese

    This is the book that introduces the new salad - an entire meal composed of green and healthy ingredients with contrasting flavours and textures. Vegetarian all-in-one salads without refined sugar and, in many cases, ... Show Book

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    Cake Hero

    Fares, Roy

    Get out your whisk and spatula  - it’s time to bake! With Roy Fares as your guide, you are guaranteed success with your cookies, buns and cakes.

    If you like baking, you will definitely have something in common ... Show Book

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    From Scratch

    Eisenman Frisk, Lisa
    Eisenman, Monica

    You can actually make most of the food you eat yourself and in this book, sisters Lisa and Monika Eisenman prove just how easy it can be.
    From Scratch contains about 500 recipes for everything from pickled vegetabl ... Show Book

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    The Guide to Good Barbecuing

    Ehrlund, Per

    Barbecuing isn’t difficult - not when you know what to do and why. The Guide to Good Barbecuing teaches you how to take command over your own barbecue and puts you in charge of the temperature, the coal, the di ... Show Book

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    Chicken

    Taylor, Tareq

    In his new cookbook, Tareq Taylor speaks up for chicken and everything it can be used for! It is a versatile ingredient that can be cooked whole or in pieces, as fillet or mince, grilled on a skewer, used in a hearty ... Show Book

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    Natural Mindfulness

    Robild, Eva

    We are all aware that birdsong, rippling water, whispering forests and unbroken horizons are good for the soul, but research now shows a much clearer connection between health and nature. We need to spend time out in ... Show Book

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