Food & Drink

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    Homemade Bread

    Andersson, Linda

    This book is bursting with Linda’s most popular recipes, like rye bread, lingonberry bread, no-knead bread, teacakes, seeded crispbread, oatmeal squares, sweetened rye bread, carrot bread rolls - and much more besides ... Show Book

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    Gluten-Free Cooking

    Gunnarsson, Nilla
    Hovenäs, Susanne

    Now everyone can enjoy delicious bread! Whatever your reasons for wanting to bake gluten free, this is the perfect book for you. None of the 60 recipes in this book contain pre-mixed flours or wheat starch, resulting ... Show Book

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    Paleo Cuisine

    Lundgren, Jonas

    After having taken the USA by storm, the Paleo diet has now arrived in Europe. The health benefits of eating pure and natural food are many and that is what this diet is all about. By using good ingredients and prepar ... Show Book

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    Mandelmanns' Kitchen

    Mandelmann, Gustav
    Mandelmann, Marie

    The Mandelmanns in Djupadal use everything from their fields, meadows, barns, chicken coops, beehives and greenhouses. Grain, vegetables, berries, fruit, meat, milk and honey are turned into delicious bread, pasta, ju ... Show Book

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    Preserves and Cordials

    Landqvist, Malin

    Homemade preserves and cordials are a perfect way of enjoying the growing trend of making good use of fruits and berries.

    So fill your basket with what gardens and forests have to offer and get started on ... Show Book

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    Lomelino's Pies

    Lomelino, Linda

    Another wonderful book by Linda Lomelino, the Greta Garbo of all things sweet! This time she’s making sweet pies. The simple recipes, combined with beautiful aesthetics and delightful photographs, don’t just look heav ... Show Book

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